NEWS

Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT!

When:
October 29, 2018 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2018-10-29T17:30:00-07:00
2018-10-29T21:30:00-07:00
Where:
Pastry Training Centre of Vancouver

Currently sold out!

Accept registration for registering The Complete Pastry Program (course 1-10) only!