Professional Pastry Program-Course 10 French Mousse Cakes (day 2)

by | Sep 27, 2022

Calendar
When:
November 22, 2024 @ 10:00 am – 2:00 pm America/Vancouver Timezone
2024-11-22T10:00:00-08:00
2024-11-22T14:00:00-08:00
Where:
Pastry Training Centre of Vancouver
Professional Pastry Program
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) @ Pastry Training Centre of Vancouver

Course 10 (day 2) – Program Complete.

You will receive A Certificate today.