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Professional Pastry Program-Course 10 French Mousse Cakes (day 2) SOLD OUT!

by Marco Ropke | Sep 27, 2022

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When:
November 26, 2024 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2024-11-26T17:30:00-08:00
2024-11-26T21:30:00-08:00
Where:
Pastry Training Centre of Vancouver
Professional Pastry Program
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) SOLD OUT! @ Pastry Training Centre of Vancouver

Course 10 (day 2) – Program Complete.

Address:
818 Renfrew Street
Vancouver BC
V5K 4B6

Click for directions

Telephone:
604.569.1680

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