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When:
July 19, 2024 @ 10:00 am – 2:00 pm
America/Vancouver Timezone
2024-07-19T10:00:00-07:00
2024-07-19T14:00:00-07:00
Where:
Pastry Training Centre of Vancouver
![Professional Pastry Program-Course 10 French Mousse Cakes (day 2) SOLD OUT! @ Pastry Training Centre of Vancouver](https://vancouverpastryschool.com/wp-content/uploads/IMG_4343-2.jpg)
Course 10 (day 2) – Program Complete.
You will receive A Professional Pastry Art Diploma when complete:
- The American Coffee Shop Pastry Program Pastry Level 1 (total of 6 courses)
- The Professional Pastry Program Level 2 (total of 10 courses)