When:
July 19, 2024 @ 10:00 am – 2:00 pm America/Vancouver Timezone
2024-07-19T10:00:00-07:00
2024-07-19T14:00:00-07:00
Where:
Pastry Training Centre of Vancouver
Professional Pastry Program-Course 10 French Mousse Cakes (day 2)   SOLD OUT! @ Pastry Training Centre of Vancouver

Course 10 (day 2) – Program Complete.

You will receive A Professional Pastry Art Diploma when complete:

  1. The American Coffee Shop Pastry Program Pastry Level 1 (total of 6 courses)
  2. The Professional Pastry Program Level 2 (total of 10 courses)