Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)

by Marco Ropke | Mar 29, 2018

When:

February 6, 2025 @ 10:00 am – 2:00 pm America/Vancouver Timezone

2025-02-06T10:00:00-08:00

2025-02-06T14:00:00-08:00

Professional Pastry Program

Tuition: $2980.00 plus 5% GST

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( day 1)