December 9, 2024 @ 9:00 am – 5:00 pm America/Vancouver Timezone
Pastry Training Centre of Vancouver
Professional Chocolate Diploma Program - Course 1 @ Pastry Training Centre of Vancouver

From 9th to 19th of December (4 days a week) from 9:00 to 17:00

Receive your Professional Chocolate Diploma within 8 days of professional training.

Tuition: $2680.00 plus GST.

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Day 1