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When:
July 14, 2025 @ 9:00 am – 5:00 pm
America/Vancouver Timezone
2025-07-14T09:00:00-07:00
2025-07-14T17:00:00-07:00
Where:
Pastry Training Centre of Vancouver
From 14th to 24th of July (4 days a week) from 9:00 to 17:00
Receive your Professional Chocolate Diploma within 8 days of professional training.
Tuition: $2780.00 plus GST.
The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.
Day 1
