Chef Marco’s Tiramisu & Cannolis
$175.00 (plus 5% GST)
- Hands-on and Venetian Tiramisu (Chef Marco’s original Ritz-Carlton Hotel recipe)
- Sponge finger, coffee syrup and mascarpone crème
- Italian Cannoli, deep-frying of Cannoli’s, fresh ricotta making, filling and decorating
All made from scratch, action packed 4-hours introduction course to the amazing world of Italian Pastries.
No pre-requisite required for attend this course but we will touch base on some of the more technical aspects of pastries such as deep-frying, meringue whipping, piping etc. Previous baking experience will be a great advantage in attending this course.