Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) SOLD OUT!
by Marco Ropke | Mar 29, 2018
When:
October 18, 2019 @ 5:30 pm – 9:30 pm
America/Vancouver Timezone
2019-10-18T17:30:00-07:00
2019-10-18T21:30:00-07:00
Where:
Pastry Training Centre of Vancouver