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Professional Artisan Bread Baking Program – Course 5 Croissants & Soft Breads (day 2)

by Marco Ropke | Sep 27, 2022

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When:
November 29, 2024 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2024-11-29T17:30:00-08:00
2024-11-29T21:30:00-08:00
Where:
Pastry Training Centre of Vancouver
Professional Artisan Bread Baking Program
Professional Artisan Bread Baking Program - Course 5 Croissants & Soft Breads (day 2) @ Pastry Training Centre of Vancouver

Course 5 (day 2)

Address:
818 Renfrew Street
Vancouver BC
V5K 4B6

Click for directions

Telephone:
604.569.1680

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