NEWS

Artisan Bread Baking / Course 4 – European Rye & Healthy Whole Grain Breads (Day 2)

When:
February 26, 2021 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2021-02-26T17:30:00-08:00
2021-02-26T21:30:00-08:00
Where:
Pastry Training Centre of Vancouver
818 Renfew Street / Vancouver

Course 4 – day 2