NEWS

Artisan Bread Baking / Course 4 – European Rye & Healthy Whole Grain Breads (Day 2)

When:
March 23, 2021 @ 10:00 am – 2:00 pm America/Vancouver Timezone
2021-03-23T10:00:00-07:00
2021-03-23T14:00:00-07:00
Where:
Pastry Training Centre of Vancouver
818 Renfew Street / Vancouver

Course 4 (Day 2)