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Artisan Bread Baking / Course 4 – European Rye & Healthy Whole Grain Breads (Day 1)

March 29, 2018
Calendar
When:
February 25, 2021 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2021-02-25T17:30:00-08:00
2021-02-25T21:30:00-08:00
Where:
Pastry Training Centre of Vancouver
818 Renfrew Street / Vancouver
Artisan Bread Baking

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 4 – day 1

 

Marco Ropke