Our Online Pastry School Courses – The essential online resource for casual to serious pastry enthusiasts. Featuring full HD Video teaching lessons, Two Camera Angles, Interactive Q&A with Chef Marco Ropke, with lifetime access, extensive recipe method outlines, print-outs, and certificate of completion. Know why things turn out right, and why they sometimes turn out
Receive your Professional Chocolate Diploma in 8 days! 10th to 20th of January, 2022 (4 days a week from 9:00 to 17:00) This Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn the fine chocolate making in a serious and professional setting. Register: http://vancouverpastryschool.com/vancouver-pastry-school-register Seats are limited, please register early!