提拉米苏和意式香炸奶酪卷 Hands-on and Venetian Tiramisu (Chef Marco’s original Ritz-Carlton Hotel recipe)Action packed 4-hours course to the amazing world of Italian Pastries.
No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you! Learn the step-by-step techniques for mastering the skills of a Chocolatier. From 20th of January to 10th of March, 2020 (every Monday & Tuesday from 17:30-21:30 Total of 64 hours of learning, receive
We carry a wide range of baking supplies and tools. Including cake supplies, bread making supplies, chocolate making, and sugar art-work supplies. Seasonal chocolate gift boxes and jams can also be purchased in our school retail shop. If you are interested in ordering for a corporate event or client gifts, chocolates are available in our
The Pastry Training Centre of Vancouver’s Grand Diploma is the most prestigious pastry education at our school. Your next Grand Diploma Program will start in January, 2020. It combines a total of 272 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond. It combines the most
Book your seat early for the special seasonal courses! All courses are hands-on and everything learned can easily be re-created at home. Some courses are 4 hours long and others are 2 days back to back, 4 hours each. While some course do not require prior experience at our school, some others do. Please come