New Courses in 2018!

Please register early, course only offered once or twice a year, seats are limited! Advanced Chocolate Show Piece (12 hours course) 10-11/December, 2018 from 10:00-16:00 Price: $450.00 (+tax) Mastering French Soufflés (4 hours course) 13/December at 17:30 Intimidated by Soufflés, planning to impress your dinner party? Join us for our special pastry course – Mastering

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Full Time Grand Certificate Program

Your next Grand Certificate Program will start on 4/September, 2018. Complete The Grand Certificate Program within 3 month is now possible. Full Time Grand Certificate Program include the following: Professional Pastry Training Program (80 hours) Professional Cake Decorating Program (64 hours) Professional Artisan Bread Baking Program (64 hours) Professional Chocolate Diploma Program (56 hours plus Final

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Complete Your Professional Chocolate Diploma Program within 2 weeks is possible!

**2018 Winter Only** Complete your Diploma Program with 13 days is now possible! 19/November to 5/December, 2018  from 9:30 to 15:30 (Winter Schedule) Tuition Fee: $3288.00 (tax included) The Professional Chocolate Diploma Program offers you a total of 72 hours of Chocolate Training, leading to a final exam on the 5th of December. This Professional

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Seasonal and Special Pastry Training Courses

Book your seat early for our special seasonal courses in 2018! All courses are hands-on and everything learned can easily be re-created at home. Some courses are 4 hours long and others are 2 days back to back, 4 hours each. While some course do not require prior experience at our school, some others do.

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