No matter whether you are a chef, foodie or a student, if you are a chocolate lover then this program is meant for you! Learn the step-by-step techniques for mastering the skills of a Chocolatier. From 21st of October to 10th of December (every Monday & Tuesday from 10:00-14:00) Total of 64 hours of learning,
We carry a wide range of baking supplies and tools includes cake supplies, bread-making supplies, chocolate making and sugar art-work supplies. Seasonal limited chocolate gift boxes and jams also can be purchased in our school retail shop. Our highly awarded handcrafted chocolates and truffles are made with fine, natural ingredients, without artificial flavors, preservatives or
The Pastry Training Centre of Vancouver’s Grand Diploma is the most prestigious pastry education at our school. Your next Grand Diploma Program will start in September, 2019. It combines a total of 272 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond. It combines the most
Book your seat early for the remaining seasonal courses in 2019! All courses are hands-on and everything learned can easily be re-created at home. Some courses are 4 hours long and others are 2 days back to back, 4 hours each. While some course do not require prior experience at our school, some others do.