We carry a wide range of baking supplies and tools includes cake supplies, bread-making supplies, chocolate making and sugar art-work supplies. Seasonal limited chocolate gift boxes and jams also can be purchased in our school retail shop. Stop by or phone us at 604-569-1680 to order your fresh baking ingredients for your professional baking needs
Please register early, course only offered once or twice a year, seats are limited! Advanced Chocolate Show Piece (12 hours course) 10-11/December, 2018 from 10:00-16:00 Price: $450.00 (+tax) Mastering French Soufflés (4 hours course) 13/December at 17:30 Intimidated by Soufflés, planning to impress your dinner party? Join us for our special pastry course – Mastering
Your next Grand Certificate Program will start on 14/January, 2019. Complete The Grand Certificate Program within 3 month is now possible. Full Time Grand Certificate Program include the following: Professional Pastry Training Program (80 hours) Professional Cake Decorating Program (64 hours) Professional Artisan Bread Baking Program (64 hours) Professional Chocolate Diploma Program (72 hours plus 4
To celebrate the partnership between The Pastry Training Centre of Vancouver and Casa Luker from Colombia! Receive your 10% discount when you register the upcoming Chocolate Diploma Program (19th of November to 5th of December – Winter Boot Camp from 9:30 am to 3:30 pm) to complete your Professional Chocolate Diploma Program with in 13
Book your seat early for our special seasonal courses in 2018! All courses are hands-on and everything learned can easily be re-created at home. Some courses are 4 hours long and others are 2 days back to back, 4 hours each. While some course do not require prior experience at our school, some others do.