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High demand & popular seasonal short courses.
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Each course held over two consecutive days with four hours of each day
Classic American Sweet & Savory Muffins, Cupcakes & Buttercreams (8 hours)
Discovering and learning how to make the most iconic American Desserts. Classic American Red Velvet Cupcakes, Iconic Nanaimo Bars, Carrot Pineapple Cup Cakes, Savoury Muffins, and more…
Dates are coming soon…
Classic American Sweet & Savory Scones, Quick Breads & Fruit Tarts (8 hours)
Discovering and learning how to make the most iconic American Desserts. Modern American Hibiscus Jelly Cake, Iconic Bourbon Pecan & Walnut Tart, Classic Scones, Pineapple Coconut Tarts, and more…
Dates are coming soon…
Asian Inspired Bread & Buns (8 hours)
Want to learn to make the soft, fluffy & tasty Asian style Breads & Buns?
Dates are coming soon…
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (8 hours)
It’s summer jam season, preserve the fresh summer flavors to enjoy all year long.
Learn the step by step of making summer preserves, jams, marmalades, chutneys & jellies in 8 hours with Chef Marco Röpke
Dates are coming soon…
