Your next Professional Chocolate Diploma Program start on 21st of October, 2019 巧克力师专科职业文凭课程

No matter whether you are a chef, foodie or a student, if you are a chocolate lover then this program is meant for you!

Learn the step-by-step techniques for mastering the skills of a Chocolatier.

From 21st of October to 10th of December (every Monday & Tuesday from 10:00-14:00)

Total of 64 hours of learning, receive your Professional Chocolate Diploma on 10th of December, 2019

Tuition: $2288.00(Includes GST, Chef jacket, apron, recipes)