Your next Professional Chocolate Diploma Program start on 20th of January, 2020 巧克力师专科职业文凭课程

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!

Learn the step-by-step techniques for mastering the skills of a Chocolatier.

From 20th of January to 10th of March, 2020 (every Monday & Tuesday from 17:30-21:30

Total of 64 hours of learning, receive your Professional Chocolate Diploma on 10th of March, 2020

Tuition: $2288.00(Includes GST)