Your next Professional Chocolate Diploma Program starts on 13th of October, 2020 巧克力师专科职业文凭课程

Learn the step-by-step techniques for mastering the skills of a Chocolatier.

From 13th of October to 1st of December, 2020 (every Monday & Tuesday from 17:30-21:30)

Tuition: $2488.00(Includes GST)

Student will work individually. Each student will have their own individual work station and their own exclusive set of materials.