Professional Artisan Bread Baking Certificate Program
Professional Chocolate Diploma Program
Learn the step-by-step techniques for mastering the skills of a Chocolatier.
The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting.
No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!
More Advanced and Seasonal Courses
Dates are coming soon..
Chef owned and operated, we offer serious and intense hands on courses for professionals and aspiring home chefs.
Classes are taught in a maximum 8-1 student / Instructor ratio with a very hands-on approach to learning the fundamentals of baking to fulfill your ambitions and pursue the dream of a pastry career. Through small size classes, working with first class quality ingredients, we share our passion and knowledge.
Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.
Get certified professional training from Master Pastry Chef Marco Röpke.