Chef owned and operated, we offer serious and intense hands on courses for professionals
and aspiring home chefs.
Through small size classes, working with first class quality ingredients, we share our passion and knowledge.

 

 

View Our Courses
31/12
Asian Inspired Breads and Buns
19-20/March, 2020 at 17:30 Recipes, all the tools and ingredients, coffee & tea and some light snacks are …
31/12
Full Time Grand Diploma Program
The Pastry Training Centre of Vancouver’s Grand Diploma Program is the most prestigious pastry education …
31/12
Professional Artisan Bread Baking Certificate Prog …
Your next – Bread Course 1 – starting on 16-17/April at 17:30 This Professional Artisan Bread Baki …
31/12
Professional Artisan Bread Baking Course 1 – …
Learn the fundamentals of bread baking which ensures you will have a good foundation for more advanced bread b …
31/12
Professional Cake Decorating Certificate Program
20-21/April to 8-9/June, 2020 (every Monday & Tuesday from 10:00-14:00) If you want to become a skilled Ca …
31/12
Professional Chocolate Diploma Program
30/April -26/June, 2020 (every Thursday & Friday from 10:00-14:00) No matter if you’re a chef, foodi …
31/12
Professional Pastry Training Certificate Program
6-7/April to 8-9/June, 2020 (every Monday & Tuesday from 17:30-21:30) The Professional Pastry Training Cer …
31/12
Summer Preserves, Jams, Marmalades & Jellies
22-23/June, 2020 at 10:00 Summer is fleeting and so are the local fruits that it brings. After eating your fil …
31/12
The Art of French Éclairs
26/March, 2020 at 10:00 ”Éclairs” is surely a word that quickly catches the attention of curious …
31/12
The Art of French Macarons
27/March, 2020 at 10:00 Price: $165.00 plus GST The thought of making French Macarons could strike fear in man …
31/12
The Art of Real Cup Cakes
19-20/March, 2020 from 10:00-14:00 Tuition: $265.00 plus GST Price includes all recipes, ingredients. Light sn …
31/12
The Best of Italian Desserts & Pastries
New Course for 2020! 2-3/April 2020 at 10:00 From Cannoli to Tiramisu, we share the secrets and techniques wit …
Recent news
24/01

Complete Your Professional Cake Decorating Certifi …

Compact, Intensive, Professional and highly recommended! Receive your Certificate within 8 days of Professiona …
20/02

Your next Professional Chocolate Diploma Program s …

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is …
07/08

Retail Store & Corporate Event Chocolate Gift …

We carry a wide range of baking supplies and tools. Including cake supplies, bread making supplies, chocolate …

Testimonials

Best place to learn basic to advance pastry bread and dessert. cant recommend enough! Ivan Gondokusumo

Marco is phenomenal and one of the best teachers you'll ever find to train you in the culinary world of pastry, breads, chocolates and desserts. He consistently provides a high calibre curriculum that is very organized and set in a caring, welcoming environment. It was a privilege to learn from such a dedicated, skilled chef. His attention to detail is impeccable and his passion for teaching shines through everything he does. I highly recommend Marco and his pastry school to anyone wishing to learn from one of the best. Lynn Anderson

I’ve took several programs with Chef Marco Röpke at Pastry Training Centre of Vancouver. I’ve learned so much from him and now work at Ladurée, Vancouver. The French Chef from Ladurée headquarters really is impressed with my work & amazed with my professional formal training. The school offering impeccable curriculums; teach undeniable techniques; crazy fun atmosphere & tasty to the soul recipes… It was very important for me to realized how great it is to learn from Chef Marco Röpke. I wouldn’t conquer my fear of doing new thing without your help. I will be back to complete my training to receive my Grand Certificate. I’m so lucky that you’ve trained me. This is the best Pasty School in Vancouver! Thank you for leading me into this beautiful pastry world!

Kayo Bennett