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Professional Full Time Grand Diploma Program
Is the most prestigious pastry education at our school. Complete your Grand Diploma Program within 3 months.It combines a total of 272 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond.
Get certified professional training from Master Pastry Chef Marco Röpke. Get started -
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Professional Chocolate Diploma Program
No mater whether you are a chef, foodie or a student, if you are a chocolate lover
Get started
then this program is meant for you!
Learn the step-by-step techniques for mastering the skills of a Chocolatier.
Professional Pastry Training Certificate Program
Thinking of becoming a Pastry Chef or starting your pastry and bakery bussiness?
Start your Professional Pastry Training with us today.The Professional Pastry Training Certificate Program includes 10 courses, total of 80 hours of learning.
Professional Artisan Bread Baking Program
Program is designed for home bakers who wants to learn bread making with a serious and professional setting.
The Professional Artisan Bread Baking Program includes 8 courses, total of 64 hours of learning.Professional Cake Decorating Certificate Program
Designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques
to use in a working environment or at home.
Click hereAdvanced Professional Pastry Arts Program
Upon completion The Professional Pastry Training Program and
The Professional Pastry Arts Program, students will receive A Diploma.Gaining your knowledge and skills to start a successful pastry career or
master the art of modern fine pastries at home. Get startedSeasonal Special Pastry Courses
The courses range from the all-time favourite,
French Macarons; Eclairs to more seasonal ones such as
Summer Preserves, Tiramisu & Caneles, Cup Cakes...Professional Cake Decorating Certificate Program
2021 Summer Program - August 9th to 19th, from 9:00 to 17:00
Complete your Professional Cake Decorating Certificate Program in 8 days
Compact, Intensive, Professional and highly recommended Click here
Chef owned and operated, we offer serious and intense hands on courses for professionals
and aspiring home chefs.
Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.
Classes are taught in a maximum 8-1 student / Instructor ratio with a very hands-on approach to learning the fundamentals of baking to fulfill your ambitions and pursue the dream of a pastry career. Through small size classes, working with first class quality ingredients, we share our passion and knowledge.
Complete Your Professional Cake Decorating Certifi …
Testimonials
Best place to learn basic to advance pastry bread and dessert. cant recommend enough! Ivan Gondokusumo
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Marco is phenomenal and one of the best teachers you'll ever find to train you in the culinary world of pastry, breads, chocolates and desserts. He consistently provides a high calibre curriculum that is very organized and set in a caring, welcoming environment. It was a privilege to learn from such a dedicated, skilled chef. His attention to detail is impeccable and his passion for teaching shines through everything he does. I highly recommend Marco and his pastry school to anyone wishing to learn from one of the best. Lynn Anderson
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I’ve took several programs with Chef Marco Röpke at Pastry Training Centre of Vancouver. I’ve learned so much from him and now work at Ladurée, Vancouver. The French Chef from Ladurée headquarters really is impressed with my work & amazed with my professional formal training. The school offering impeccable curriculums; teach undeniable techniques; crazy fun atmosphere & tasty to the soul recipes… It was very important for me to realized how great it is to learn from Chef Marco Röpke. I wouldn’t conquer my fear of doing new thing without your help. I will be back to complete my training to receive my Grand Certificate. I’m so lucky that you’ve trained me. This is the best Pasty School in Vancouver! Thank you for leading me into this beautiful pastry world! Kayo Bennett
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- 818 Renfrew Street, Vancouver
- 604.569.1680
- info@vancouverpastryschool.com