Chef owned and operated, we offer serious and intense hands on courses for professionals
and aspiring home chefs.

Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.

Classes are taught in a maximum 8-1 student / Instructor ratio with a very hands-on approach to learning the fundamentals of baking to fulfill your ambitions and pursue the dream of a pastry career. Through small size classes, working with first class quality ingredients, we share our passion and knowledge.

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Best place to learn basic to advance pastry bread and dessert. cant recommend enough! Ivan Gondokusumo

Marco is phenomenal and one of the best teachers you'll ever find to train you in the culinary world of pastry, breads, chocolates and desserts. He consistently provides a high calibre curriculum that is very organized and set in a caring, welcoming environment. It was a privilege to learn from such a dedicated, skilled chef. His attention to detail is impeccable and his passion for teaching shines through everything he does. I highly recommend Marco and his pastry school to anyone wishing to learn from one of the best. Lynn Anderson

I’ve took several programs with Chef Marco Röpke at Pastry Training Centre of Vancouver. I’ve learned so much from him and now work at Ladurée, Vancouver. The French Chef from Ladurée headquarters really is impressed with my work & amazed with my professional formal training. The school offering impeccable curriculums; teach undeniable techniques; crazy fun atmosphere & tasty to the soul recipes… It was very important for me to realized how great it is to learn from Chef Marco Röpke. I wouldn’t conquer my fear of doing new thing without your help. I will be back to complete my training to receive my Grand Certificate. I’m so lucky that you’ve trained me. This is the best Pasty School in Vancouver! Thank you for leading me into this beautiful pastry world! Kayo Bennett