Chef owned and operated, we offer serious and intense hands on courses for professionals
and aspiring home chefs.
Through small size classes, working with first class quality ingredients, we share our passion and knowledge.



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I’ve took several programs with Chef Marco Röpke at Pastry Training Centre of Vancouver. I’ve learned so much from him and now work at Ladurée, Vancouver. The French Chef from Ladurée headquarters really is impressed with my work & amazed with my professional formal training. The school offering impeccable curriculums; teach undeniable techniques; crazy fun atmosphere & tasty to the soul recipes… It was very important for me to realized how great it is to learn from Chef Marco Röpke. I wouldn’t conquer my fear of doing new thing without your help. I will be back to complete my training to receive my Grand Certificate. I’m so lucky that you’ve trained me. This is the best Pasty School in Vancouver! Thank you for leading me into this beautiful pastry world!

Kayo Bennett

I wanted to take a moment and thank you for all the effort you have put into creating the, Pastry Training Centre of Vancouver. I have been a professional chef for over 30 years. I first came to the school to take the artisan bread baking class, as my husband and I had just completed building an outdoor wood burning oven at our home and I wanted a better understanding of baking breads and getting back to the traditional ways of artisan breads. I looked at many courses and I chose the Pastry Training Centre because the courses were broken down into 2 x 4 hour classes, very doable for people with busy lives and unable to commit to 6 month or even 1 year courses. As well, it makes it very affordable. Once I attended the first class, I quickly realized how fortunate I was to find an instructor with so much willingness to share your vast experience, recipes and knowledge with your students. You have devised a curriculum that is thorough enough and not ” dummied down”, for professionals like myself, yet, easy and comprehendible for beginners. i especially like that you teach your students to understand and recognize the techniques and methods involved, instead of just following a recipe to the exact words. I started with taking the artisan bread courses, but found other areas of interest in pastries and chocolate work. I have enjoyed these courses as a tune-up and verification of my knowledge and it has clarified many past-unanswered questions. I would highly recommend the Pastry Training Centre of Vancouver to anyone who enjoys baking and the wonderful world of desserts.

Marion Dobson Season's Fine Food Ltd