Chef owned and operated, we offer hands on courses for professionals
and aspiring home chefs.
Through small size classes, working with first class quality ingredients, we share our passion and knowledge.
Avalibility Update – French Macaron Course
Patisserie Shop Training Course (new in 2015)
Testimonials
"Just wanted to thank you for the fabulous classes and training of the past few weeks! Thank you for the generosity of your time, the high-quality impeccable ingredients you use, for sharing all of your tools, your incredible knowledge and especially the sharing of your recipes - I will keep them safe and honored. I have not met yet such a generous and fine teacher."
Caroline Witteveen
I have taken courses from pastries, bread making, cake decorating, and lately, chocolate making. Chef Marco is a very knowledgeable and passionate instructor. Not only does he teach the students how to execute the proper techniques, he also makes sure the students understand the reasons behind them, rather than blindly following a recipe. Questions are strongly encouraged in class. Chef Marco stresses the importance of using high quality ingredients. I can attest that they make a great difference in your finished products. At the end of each class, you will come out with a wealth of knowledge, tips and tricks, information on where to get special ingredients/tools, lots of delicious goodies (i.e., everything you made during that class), and of course, feeling satisfied, accomplished and inspired. Thank you Chef Marco!